FAQ

What role does sustainability play in Yala's Tea sourcing and packaging of loose leaf tea?

At Yala, sustainability is a core value. We source our teas from farms that use organic and sustainable farming practices, ensuring minimal environmental impact and supporting biodiversity. Our packaging is designed to be eco-friendly, using recyclable materials and reducing plastic use. By prioritizing fair trade practices, we also ensure that farmers receive fair compensation, promoting economic sustainability within tea-growing communities.
What are the benefits of choosing loose leaf tea over tea bags?

Loose leaf tea generally offers a richer, more complex flavor because the larger leaves retain essential oils better than the smaller, broken leaves often found in tea bags. Additionally, loose leaf tea allows for greater control over the strength and quality of the brew!
What is the best way to measure loose leaf tea for brewing?

Generally, use about one teaspoon of loose leaf tea per 8-ounce cup of water. Adjust according to personal taste and the specific type of tea, as some teas may require more or less leaves.
Can loose leaf tea help with hangover symptoms?

Absolutely, loose leaf tea can be a lifesaver for hangover symptoms. Ginger tea can work wonders for nausea and stomach discomfort, peppermint tea can banish headaches, and green tea can detoxify your body while providing a gentle energy boost. Pair your tea with plenty of water for the best recovery.
Green Tea

Water Temperature: 170-185°F (77-85°C) Steeping Time: 2-3 minutes Tea Amount: 1 teaspoon per 8-ounce cup Instructions: Heat water to the recommended temperature. Add 1 teaspoon of green tea leaves per 8-ounce cup to your teapot or infuser. Pour the heated water over the tea leaves. Let it steep for 2-3 minutes, then strain and enjoy.
Black Tea

Water Temperature: 200-212°F (93-100°C) Steeping Time: 3-5 minutes Tea Amount: 1 teaspoon per 8-ounce cup Instructions: Boil water to the recommended temperature. Add 1 teaspoon of black tea leaves per 8-ounce cup to your teapot or infuser. Pour the boiling water over the tea leaves. Let it steep for 3-5 minutes, then strain and enjoy.
White Tea

Water Temperature: 175-185°F (80-85°C) Steeping Time: 4-5 minutes Tea Amount: 1-2 teaspoons per 8-ounce cup Instructions: Heat water to the recommended temperature. Add 1-2 teaspoons of white tea leaves per 8-ounce cup to your teapot or infuser. Pour the heated water over the tea leaves. Let it steep for 4-5 minutes, then strain and enjoy.
Oolong Tea

Water Temperature: 190-200°F (88-93°C) Steeping Time: 4-7 minutes Tea Amount: 1-2 teaspoons per 8-ounce cup Instructions: Heat water to the recommended temperature. Add 1-2 teaspoons of oolong tea leaves per 8-ounce cup to your teapot or infuser. Pour the heated water over the tea leaves. Let it steep for 4-7 minutes, then strain and enjoy.
Herbal Tea

Water Temperature: 200-212°F (93-100°C) Steeping Time: 5-7 minutes Tea Amount: 1-2 teaspoons per 8-ounce cup Instructions: Boil water to the recommended temperature. Add 1-2 teaspoons of herbal tea leaves per 8-ounce cup to your teapot or infuser. Pour the boiling water over the tea leaves. Let it steep for 5-7 minutes, then strain and enjoy.